I didn't take pictures this time, because I wasn't sure how it would come out. well... it came out tasty. here goes:
QUICK CHICKEN SALAD
3 cans Underwood Chicken Spread (it's way better than normal canned chicken, which I find gross)
1/4 cup mayo
2 celery sticks diced
as many grapes as you like, quartered
1/4 cup chopped walnuts (pecans would work, too)
Kosher Salt and Fresh Ground Pepper to taste
mix it in a bowl. I served it with Big Wheat Thins and Rosemary Olive Oil Triscuits. DELICIOUS.
ultra thirsty. (at North End Cafe)
9 years ago
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