if you grow your own veggies, or if you just hate throwing away food, this is a TASTY way to use those extra vegetables.
here's my recipe:
MEDITERRANEAN DILL SALAD
1 Green Bell Pepper, diced
1 Large Tomato, diced
1 Cucumber, diced
3 Stalks Celery, diced
2 Stems Fresh Dill, diced
3/4 Cup Light Sour Cream
2 TBS Lemon Juice
Dice vegetables, combine in one bowl. Add dill, sour cream, and lemon juice. Stir until each veggie is covered. Chill and enjoy!
ultra thirsty. (at North End Cafe)
9 years ago
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